• 中環蘭桂坊德己立街30-32號加州大廈UG樓
  • 37554868
  • 現金
線上落單 此餐廳提供線上落單 營業中休息中
JOLLY CHRISTMAS DINNER
628/person
JOLLY CHRISTMAS DINNER
ssamjang wonton twists, gochugaru parmesan chip, pumpkin seeds
忌廉南瓜湯包飯醬雲吞、韓式辣醬芝士脆片、南瓜籽
raw Scottish salmon, sustainable pacific tuna, Japanese hand-dived scallops, mixed seasonal greens, jalapeno vinaigrette, citrus gochujang dressing
海鮮刺身沙律蘇格蘭三文魚、平洋吞拿魚、日本帶子、柑橘紅椒醬汁
breaded kimchi rice balls, taleggio cheese & sharp cheddar cheese filling, jalapeno vinaigrette, smoked spiced aubergine aioli
芝士釀炸泡菜飯球、煙燻茄子蒜香醬
sticky soy-glazed, black garlic aioli, sesame confit shallots
醬油燒慢煮澳洲雞肉串燒黑蒜蛋黃醬
sesame roasted vegetables, whole grain mustard sauce
紅椒醬蜜㚅烤黑毛豬五花肉芝麻香烤蔬菜
OR
corn salsa, red cabbage slaw, soy pickled vegetables, signature sauces - Gochujang Red & Jinjuu Black Soy
珍珠韓式炸火雞粟米莎莎、紫椰菜絲沙律、醃漬蔬菜
brandy butter glaze
肉餡批餃子牛油白蘭地汁
yuzu cream filling, strawberry compote, sprinkled green tea sugar
香辣黑朱古力聖誕樹幹蛋㚄忌廉柚子餡
7-course
10% service charge applies
All prices are in HKD
24-25 DECEMBER 2017
Book before 15/12 and enjoy 10% off
NEW YEAR’S EVE DINNER
728/person
NEW YEAR’S EVE DINNER
traditional rice cake, beef & pork dumpling, beef broth

韓式年糕及餃子牛肉清湯
Raw seafood of Scottish salmon, sustainable Pacific tuna & Japanese hand-dived scallops,
mixed seasonal greens, jalapeno vinaigrette, citrus gochujang dressing
海鮮刺身沙律 蘇格蘭三文魚、太平洋吞拿魚、日本帶子、柑橘紅椒醬汁
breaded kimchi rice balls, taleggio cheese & sharp cheddar cheese filling,
jalapeno vinaigrette, smoked spiced aubergine aioli
芝士釀炸泡菜飯球 煙燻茄子蒜香醬
sticky soy-glazed, black garlic aioli, sesame confit shallots
醬油燒慢煮澳洲雞肉串燒 黑蒜蛋黃醬
sesame roasted vegetables, whole grain mustard sauce
紅椒醬蜜糖烤黑毛豬五花肉 芝麻香烤蔬菜
OR
corn salsa, red cabbage slaw, soy pickled vegetables,
signature sauces - Gochujang Red & Jinjuu Black Soy
珍珠韓式香脆炸雞 粟米莎莎、紫椰菜絲沙律、醃漬蔬菜
strawberry gel, brandy snap with strawberry compote filling

綠茶紐約芝士蛋糕 士多啤梨果醬
A GLASS OF CHAMPAGNE FOR CELEBRATING THE NIGHT!
6-course
Continue and top-up your night with FREE FLOW DRINKING PARTY unlimited standard drinks all night long from 9pm-1am +298 /person
10% service charge applies
All prices are in HKD
Discount is applied for set dinner only
31 DECEMBER 2017
Book before 15/12 and enjoy 10% off
STARTING BITES
SNACKS
wonton crisps, served with kimchi guacamole, tomato salsa
$60
steamed soybeans (edamame), Jinjuu chilli panko mix
$45
Aussie free-range chicken, sweet caramelised, hint of chili,
served with soy-pickled vegetables
$95
USA pork, with a rub of Korean spices & gochugaru, gochujang sauce glaze,
served with soju pickled asparagus, smoked to order
$160
K-TOWN MINI SLIDERS
2pcs per serving
Extra order by piece is available on top of you order
Aussie free-range chicken thigh, signature sauces,
mayo, iceberg lettuce, brioche bun
$85
Korean spices, crispy smoked artisan bacon,
cheddar cheese, pickled cucumber, chilli mayo
$140
CHAR-GRILLED SKEWERS
2pcs per serving
Extra order by piece is available on top of you order
signature sauce, garlic flakes, chopped coriander, red cabbage slaw
$90
Thai Gulf prawn, umami butter glaze, caper purée, cucumber kimchi,
yuja mayo
$140
Aussie free-range chicken, sweet soy ginger glaze, confit shallots,
pea shoot salad, black garlic aioli
$95
Aussie grass-fed beef, bulgogi marinade, sautéed mixed mushroom,
truffle dressing, mixed leaf salad
$140
The best way to enjoy all of our popular dishes!
7-course menu with snack, skewer, seafood, meat, noodle,
veggie, dessert etc
Please ask us for the details
$545
TACOS
2pcs per serving
Extra order by piece is available on top of you order
green beans, soy beans, charred romaine lettuce, quinoa, pea shoots,
pickled daikon, yuja mayo, sweet potato crisps, Korean mustard dressing
$80
Iberico pork, gochujang, red cabbage slaw, chopped kimchi, coriander vinaigrette
$95
Aussie grass-fed beef, bulgogi marinate, Asian tomato salsa, daikon remoulade, kimchi guacamole
$120
choose a style of : plain naked / tossed in signature sauces -Jinjuu Black Soy & Chilli Redcrispy boneless Aussie free-range chicken thigh, served with pickled white radish
$95
MANDOO (DUMPLINGS)
3pcs per serving
Extra order by piece is available on top of you order
confit mixed mushroom, diced onions, spring onions, butter & black truffle paté, served with soy dipping sauce
$70
Aussie grass-fed beef & USA pork, Korean spices,served with soy dipping sauce
$70
bulgogi USDA beef short ribs, sharp cheddar cheese, shitake, spring onion, chopped kimchi, pickled jalapeno, served with soy dipping sauce
$85
MAIN BITES
LAND & SEA
confit mixed mushroom & homemade truffle ricotta cheese filling,
gochujang sautéed spinach, green beans, creamy truffle,
shitake mushroom sauce
$160
deonjang glaze, tempura perilla leaves, green mango kimchi,
spring onion salad, yuja & mango sauce
$280
sautéed seaweed in umami butter, twice-cooked baby potatoes,
green beans, charred spring onion purée
$320
honey doenjang glaze, mixed leaf salad, roasted root vegetables,
doenjang gravy, ssamjang ranch dressing
(preparation time approx 20 minutes)
$240
Korean style pancake, bacon, kimchi, cheddar cheese, feta cheese,
Asian tomato salsa, mixed leaf salad, chili mayo
$140
soy glaze, straw potatoes, garlic chips, grilled vegetables & carrots
$240
grade 1++ Hanwoo, soy glaze, grilled soy-pickled vegetables,
butter-poached asparagus, daikon purée
$550
Aussie free-range chicken, battered & crispy golden brown,
served with pickled radish, roasted corn salsa, Korean Caesar salad,
paired with 2 signature sauces - Jinjuu Black Soy & Chilli Red
(make to order - preparation time approx 30 minutes)
$480
NOODLE & RICE
traditional stir-fried sweet potato noodles, mixed with seasonal
vegetables & egg
sautéed king prawns
$95
marinated chicken breast
$60
bulgogi (marinated thinly sliced beef fillet)
$70
spicy Korean clam soup noodle in a piping hot stone bowl,
crispy barley puffs, spring onions, crispy ginger
$160
seasonal vegetables, sunny-side up egg & white rice in
piping hot stone bowl,
served with gochujang sauce
sautéed king prawns
$95
marinated chicken breast
$60
bulgogi (marinated thinly sliced beef fillet)
$70
FRESH & RAW
mixed with diced shallots, capers, crispy barley, chive, yuja vinaigrette,
frisee salad, perilla oil
$140
Japanese hand-dived scallops, Asian tomato salsa, breakfast radish pickle,
garlic chips, coriander vinaigrette
$140
Thai gulf prawn, red endive, romaine lettuce salad, chilli mayo,
black garlic aioli, crispy ginger
$140
charred romaine lettuce, candied dried anchovy, aged parmesan,
wonton croutons, Korean Caesar dressing
sautéed king prawns
$95
marinated chicken breast
$60
cauliflower, pine nuts, edamame, green beans, fresh tofu, perilla,
mandarin, soy, gochujang dressing
$130
SIDE BITES
pancetta, mixed vegetables, fried egg, seaweed, taro chips
$80
Traditional homemade cabbage kimchi & daikon kimchi
$40
Trio of traditional chilled seasonal vegetable sides
$60
cucumber, edamame, cherry tomatoes, soy, black pepper dressing
$60
served with truffle seaweed mayo
$120
served with ssamjang aioli
$50
All of our dishes are meant to be shared. We recommend ordering 1 to 2 small dishes & 1 large plate per person.
We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our staff before ordering if you have any particular allergies or requirements.. A discretionary
All prices are in HKD.
JINJUU TREASURY CNY SET
545/SET
7 - Courses
mixed with diced shallots, capers, crispy barley, chive, yuja vinaigrette, frisee salad, perila oil
dumpling of beef & pork, phily cheesesteak & kimchi, confit mushroom
sweet soy ginger-glazed, confit shallots, pea shoot salad, black garlic aioli
spicy Korean clam soup noodle in piping hot stone bowl, crispy barley, crispy ginger, spring onions
soy-glazed, straw potatoes, garlic chips, grilled vegetable & carrot
doenjang-glazed, tempura perilla leaves, green mango kimchi, spring onion, yaja & mango sauce
trio of traditional chilled seasonal vegetables
peanut parline, cookie & cream ice-cream
10% service charge applies
Valentine's Day Dinner
595/person
Drink
moet mini bottle-brut or rose (sharing for 2)
Starter
mushroom consomme, mixed mushroom & truffle mandoo
chicken ballotine-filled with pistachio & pine nuts, wrapped with bacon, honey doenjang glaze, carrot puree, spicy chocolate sauce
OR
poached Thai gulf prawn cocktail, mixed leaf salad, chilli marie rose sauce, black garlic aioli
Main
bulgogi marinated-kalbi steak, roasted baby vegetables, rocket salad, pea puree, daikon foam, soy glaze
OR
herb-crusted baked halibut, gochujang pancake, soy pickled asparagus, balsamic thyme jus
Dessert
white chocolate torte, soft white chocolate mousse, rose jelly, lavender crumbs, dark chocolate swirl
please choose your preferred session 6pm - 8pm / 8:30pm onwards
10% service charge applies
2,804 餐廳 3,497 餐牌 48,264 食品